Cooking delicious, healthy Gluten Free Indian meals from scratch, couldn't be quicker or easier with Bhaji Man's GF Curry Kits, Spice Kits & Easy Mixes. These innovative products take the hard work out of cooking curries allowing you to produce aromatic & delicious meals.
Shop Curry Kits Find Out MoreBhaji Man’s Curry Kits take all the hard work out of cooking authentic ethnic cuisine at home, allowing even the busiest of people or most inexperienced of cooks to present mouthwatering, aromatic & flavoursome dishes from our curry kit range.
In each curry kit we have combined our knowledge and experience with the finest quality ingredients to create a stress-free approach to cooking curries at home.
Our curry kits provide you with a shopping list of extra ingredients required and by following our step by step preparation and cooking guide you too can create authentic and mouth-watering curries full of colour, flavour and aroma.
I was introduced to The Bhajiman spice kits through my dad, Brian Box. He has a kitchen cupboard full of them and regularly expresses his pleasure in cooking these dishes so I thought it only polite to try them for myself. The first I tried was Mummy's Chicken Curry......wow! absolutely fantastic! The instructions are so easy to follow so I wouldn't hesitate to recommend these to the...
Sarah Tinnirello, Broxbourne, HertsI've been a lover of curries and spicy food all my life and when i spotted the Bhaji man at many different food markets I couldn't resist trying out some of his amazing flavours,and to be honest we've never looked back.The flavours are amazing and not hot either as you add your own heat for your own liking.We really like the onion bhaji mix as it has...
Simon Henry, Bury St EdmundsWe tried the Bhaji Man Chicken Jalfrezi last night and absolutely fell in love with the idea of these home cooking kits. There is such a difference in taste between buying a curry sauce jar in the supermarket and these curry kits. I loved the whole experience from buying fresh ingredients with the help of the "shopping list" on the packet to cooking and tasting this mouth-watering,...
Steve & Janina, Stuttgart, GermanyWe had some friends over last night and my wife made a Madras with Chicken. The taste was great and not too difficult at all to make. Will definitely be trying some others!
Jason, NorwichReally delicious and easy to cook. You can taste all the spices and seasonings on the dishes. It makes a great excuse to have friends over and enjoy my cooking, with their fantastic comments!! Many thanks Don for introducing me into your food.
Maddy and Steve Omer, Great Hockham NorfolkWe bought some kits at the Tendring100 show a few weeks ago. Tried the Pork Vindaloo kit last night and was very impressed, not too hot and you could taste the individual ingredients. Yummy, we'll be back for more!
Martin Russell, IpswichI produced first-class bhajis first time... "Fantastic! I am no chef, but I produced first-class bhajis first time. I am sending packets of the mix to friends and family. Bring on the Pakora mix!"
Dr M. Signey, WymondhamI purchased some bhaji man products the other day and they were delivered very promptly after the order, i tried the lamb madras last night and accompanied by the quick mix onion bhajis and i was astonished by the quality and tast, it was even more authentic than indian restraunts and takeways i have been too, i will never buy another onion bhaji from a shop again...
G. Ord, Sunderland Tyne & Wear.I worked with Bhaji Man a few years ago and it was an absolute pleasure to get up and go to work each day, what a great man he is! Before I had met Don I was a regular at our local curry house on a Friday evening and would order a double portion of onion bhajis each time. Well what can I say? Once you have...
Zoe King, Watton, NorfolkI went to the Town and Country Fair in Cambridge and bought the Onion Bhaji Kit. We had it during Ramadan and it was fantastic. My family are from Bangladesh and have been in the curry restaurant business for over 40 years and this is the best bhaji mix I have ever eaten. I do think they cook better deep fried as thin patties
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