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Let's Cook At Home

Thai Green Chicken

(1 customer review)

The Thai Green Chicken Curry Kit contains all the spices and herbs needed for a authentic, delicious tasting complete dinner for four people, with easy-to-follow full cooking instructions and an essential shopping list of the extra ingredients needed for a aromatic dish, full of subtle flavours.

Price: £2.25

SKU: bm-thai-grn Category:

Description

Thailand is famed for its pungent cuisine, a balance of spicy, sour, sweet and salty – the results of this Bhaji Man Thai Green Chicken curry kit are no exception. An unctuous creamy dish, its richness is tempered with the balance of spices, fish and soy sauces, dark sugar and citrus.

20 minutes to prepare and 40 minutes to cook

Spices and herbs in kit: Ground kaffir lime leaves, lemon grass, galangal, coriander seeds, & cumin seeds, whole kaffir lime leaves, lemon grass – are blended to produce a balanced spicy, sour, sweet and salty curry which takes 20 minutes to prepare and 40 minutes to cook.

It is best enjoyed with lots of fluffy Thai jasmine rice scattered with shredded coriander leaves and Thai holy basil or mint.

The Thai Green Chicken Curry Kit contains a wonderful combination of exotic spices and herbs, all weighed out, chopped, ground and blended to our own special secret recipe, and designed to produce the wonderful flavours and aromas of traditional Thai cuisine at its very best.

Step-by-step preparation and cooking instructions:

Preparation

Step 1: Peel onions and garlic. Carefully top, tail and de-seed the chillies.

Step 2: For the green curry paste – quarter one onion and place with four garlic cloves, the de-seeded chillies, a half teaspoon of salt, Bhaji Man Sachet 1 and 5 tablespoons of cold water into a food processor, blending until a thick purée.

Step 3: Top, tail and prepare vegetables as necessary. Remove seeds and pith from red pepper. Cut all vegetables into inch sized pieces.

Step 4: Cut chicken thighs into inch sized pieces.

Step 5: Finely chop the remaining onion. Finely chop the other two garlic cloves. Grate the zest of the lime and squeeze half for juice.

Step 6: Bring chicken stock and coconut milk to a gentle simmer.

Cooking Instructions

Step 1: Heat the oil in a medium-hot deep frying pan and fry the onions until golden brown. Add in garlic and fry for another minute.

Step 2: Turn up the heat to high, scrape in the curry paste from the blender and fry for five minutes, stirring frequently.

Step 3: Stir in the coconut milk, chicken stock, Bhaji Man Sachet 2 and bring to a boil. Fold in the vegetables (except green beans or sugar snaps if using), return to the simmer and cook for 5 minutes covered with the lid slightly ajar.

Step 4: Add the chicken, return to the simmer and cook, covered for 10 more minutes with lid slightly ajar.

Step 5: Stir in the fish sauce, lime zest and juice, soy sauce and brown sugar, followed by the beans or sugar snaps if using. Cook uncovered for 5 – 10 minutes over a low-medium heat until vegetables are all tender and a thick gravy is created.

Step 6: Taste and adjust the seasoning to suit.

It is best enjoyed with lots of fluffy Thai jasmine rice scattered with shredded coriander leaves and Thai holy basil or mint.

Essential additional ingredients (Shopping List):

  • 2 medium onions
  • 6 garlic cloves
  • 6 medium green chillies
  • 700 grams boneless skinless chicken thighs
  • 500 grams mixed vegetables (red pepper, aubergine plus your choice of green beans, button mushrooms, courgette, sugar snap peas)
  • 1 lime
  • 200ml of chicken stock
  • 3 tbsp light cooking oil
  • 400ml coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 heaped tbsp demerara sugar
  • seasoning to taste

Each Curry Kit is designed to produce a complete dinner for 4 people and in addition to all the spices and herbs you will need it contains a full step-by-step preparation guide and cooking instructions along with the ‘essentials’ shopping list of additional ingredients.

Bhaji Man’s Thai Green Chicken Curry Kit takes all the hard work out of cooking authentic Thai Green Chicken at home, allowing even the busiest of people or most inexperienced of cooks to present mouthwatering, aromatic and flavoursome dishes with that all important ethnic homemade feel.

We have done all the hard work on your behalf, perfecting the Thai Green Chicken for you to make a tasty and easy-to-make meal.

Simply by following my step-by-step instructions you can create authentic, delicious tasting ethnic cuisine. The required spices, herbs and ingredients are especially blended for perfect infusion to give ideal colour, aroma and flavour.

Don Lear, Bhaji Man

Benefits of Bhaji Man’s Curry Kits

  • Amaze your family and friends with your fantastic culinary skills

  • Great tasting results every time, all from your own homemade cooking

  • Herbs & Spices especially blended for maximum flavour and aroma.

  • Save money by only purchasing the herbs and spices required for each meal.

  • Create much healthier curries using olive oil/sunflower oil.

  • Use fresh free range and organic produce

Bhaji Man products are also Gluten Free and suitable for Coeliacs. They have no added artificial colours, flavours, artificial preservatives or salt and can be suitable for people on restricted diets.

“I am championing local food producers with my products by encouraging the public to shop for the extra ingredients they need at local shops, small independent village and market town butchers, local greengrocers, farm shops and delicatessens which offer high quality meats and vegetables and serve and support local communities. By buying local, we will not only improve the quality of the food we eat, but we can all do our bit to help save our countryside and give our local economy a boost.” says Bhaji Man, so – Let’s Cook At Home!

Additional information

Weight 0.034 kg

1 review for Thai Green Chicken

  1. Jason K. (verified owner)

    Very tasty, nice kick, and easy to cook following the simple instructions.

Only logged in customers who have purchased this product may leave a review.

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