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Let's Cook At Home

Lamb Madras

(5 customer reviews)

Our Lamb Madras curry spice kit contains a mixture of specially blended herbs & spices. Made to our own special recipe, full of aroma and flavour. Then, by following our preparation and cooking guide you too can make this mouth-watering dish at home.

Gluten free. No artificial colours, flavours or preservatives and No added salt.

Price: £2.25

6 in stock

SKU: bm-madras Category:

Description

Madras curry dishes can be either vegetarian or made with meat. Cooked medium-hot and full of intense tangy flavour. Its name is said to come from the south Indian city of Madras (now Chennai).

We have done all the hard work on your behalf, blending the spices and herbs to our own special recipe. As a result, you can easily cook this Lamb Madras curry dish at home. You will amaze your friends and family with the great flavour and aroma.

Our Lamb Madras is truly worth cooking, however, you can make this dish with a choice of meats.

10 minutes to prepare and 45 minutes to cook

Step-by-step preparation and cooking instructions:

Preparation
  • Cut the lamb into bite size pieces
  • Peel and finely chop the onions
  • Finely chop the green chillies
  • Peel and crush the garlic
  • Peel and grate the ginger
Cooking Instructions
  • Heat the oil in a large non-stick Pan. Add sachet 1 and sizzle for 2 mins.
  • Add the chopped onions and fry until dark golden in colour.
  • Then add the green chillies, garlic, and grated ginger, cook for 1 min.
  • Add sachet 2 and the salt, cook stirring frequently for 3 mins.
  • Add the meat and 50ml of hot water, mix well and cook for 20 mins.
  • Tip in the chopped tomatoes and sachet 3, stir then cover and cook on a medium heat for a further 20 mins or until the meat is tender.

Additional ingredients required for this dish:

  • 700g shoulder of lamb
  • 2 large onions
  • 4 garlic cloves
  • 2.5 cm fresh ginger
  • 3-4 green chillies
  • 200g tinned chopped tomatoes
  • fresh coriander leaves for garnishing
  • 2 tsp salt
  • 4-5 tbsp unflavoured cooking oil

Handy Tips

You can cook this curry the day before serving and refrigerate. Then, reheat until piping hot before serving

Leftovers can be frozen. To serve, defrost and then reheat until piping hot.

Our Lamb Madras is truly worth cooking, however, you can make this dish with a choice of meats.

The spices and herbs: red chilli powder, turmeric, garam masala (coriander, cumin, ginger, cassia, black pepper, cloves), nutmeg, ground cumin, ground coriander, cloves, cardamoms and curry leaves – are blended to produce a medium spice curry.

Simply by following my step-by-step instructions you can create authentic, delicious tasting ethnic cuisine. The required spices, herbs and ingredients are especially blended for perfect infusion to give ideal colour, aroma and flavour.

Don Lear, Bhaji Man

Benefits of Bhaji Man’s Curry Kits

  • Amaze your family and friends with your fantastic culinary skills

  • Great tasting results every time, all from your own homemade cooking

  • Herbs & Spices especially blended for maximum flavour and aroma.

  • Save money by only purchasing the herbs and spices required for each meal.

  • Create much healthier curries using olive oil/sunflower oil.

  • Use fresh free range and organic produce

Bhaji Man products are also Gluten Free and suitable for Coeliacs. They have no added artificial colours, flavours, artificial preservatives or salt and can be suitable for people on restricted diets.

“I am championing local food producers with my products by encouraging the public to shop for the extra ingredients they need at local shops, small independent village and market town butchers, local greengrocers, farm shops and delicatessens which offer high quality meats and vegetables and serve and support local communities. By buying local, we will not only improve the quality of the food we eat, but we can all do our bit to help save our countryside and give our local economy a boost.” says Bhaji Man, so – Let’s Cook At Home!

Additional information

Weight 0.025 kg

5 reviews for Lamb Madras

  1. Jason K. (verified owner)

    One of my favourites, definitely recommend to anyone.

  2. User-ID-3206

    I am always wary of ordering lamb curries in restaurants in case the meat is not tender. This way I can cook it at home and it was better than most restaurants anyway.

    I have been to India several times and enjoyed some wonderful meals and find most restaurants in the UK cook curries nowadays which all seem to taste as if they have come out of a jar. This meal, however, is very good and far more like the ones I have tasted in India.

    The instructions are simple to follow, but I would use half the salt initially – you could always add more later.

  3. User-ID-2674

    Madras has always been one of our favourite curries.
    Take Away ….. not any more as I am a "Curry Chef" thanks to BhajiMan.
    The result from the kit is amazing, totally authentic in my opinion and such fun to do.

    Chiles

  4. User-ID-2839

    all I can say is heaven in a box!
    healthy and easy to cook, I love madras & would recommend this to any of the madras lovers out there.

    Many thanks Bhajiman

  5. User-ID-2839

    What can I say, I have searched for a long time for something like this. I take my hat off to you sir this little box of joy is full of flavour, so simple to make.
    I love indian food, madras being my favourite, no more take aways for me.

    Thanks you so much Bhaji Man.

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