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Let's Cook At Home

Simon Ransome, Brome Suffolk

Hi Don and co, We picked up one of your Thai Red Curry kits at the Bury Christmas Market out of curiosity more than anything else (we're long-time fans of your bhaji and pakora mixes). As I regularly cook Indian/Asian food from scratch, I was really quite sceptical that a box with a few small bags of dry ingredients would be up to the job, but how wrong I was: the end result was right up there with the best Thai curries I've ever cooked (or had anywhere, for that matter), with a lovely depth of flavour that one rarely gets from ready-made pastes. I was particularly impressed at how the Kaffir Lime leaves reconstituted back to the texture of a fresh leaf just picked from a tree. Nice work!

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