Hi Don and co, We picked up one of your Thai Red Curry kits at the Bury Christmas Market out of curiosity more than anything else (we're long-time fans of your bhaji and pakora mixes). As I regularly cook Indian/Asian food from scratch, I was really quite sceptical that a box with a few small bags of dry ingredients would be up to the job, but how wrong I was: the end result was right up there with the best Thai curries I've ever cooked (or had anywhere, for that matter), with a lovely depth of flavour that one rarely gets from ready-made pastes. I was particularly impressed at how the Kaffir Lime leaves reconstituted back to the texture of a fresh leaf just picked from a tree. Nice work!