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Let's Cook At Home

Judy Foster, South Norfolk

We really went for it and cooked up a real feast for family and friends with onion bhajis for starters followed by several of the curry kits, Bombay Potato, Spiced Dahl and Aloo Gobi. The aromas in the kitchen were fantastic, it was great fun to cook and everyone loved the food - said it tasted better than anything they had ever eaten in a restaurant. What little was left over tasted even better the following day. Well done Bhajiman!

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